Remoulade

Rémoulade

Yield: ~½ cup

Ingredients:

• ¼ cup mayonnaise
• 1 Tbsp Dill Relish
• 1 tsp Dijon Mustard
• 1 tsp Whole Grain Mustard
• ½ tsp chili paste (sambal, oelek, or chili garlic sauce)
• ¼ tsp House Mix
• ⅛ tsp Kosher Salt
• ⅛ tsp Black Pepper

Directions:

• Combine all ingredients in a bowl.

Notes:

• Goes well with any fresh or canned fish.