Steamed white rice

Steamed White Rice

Yield: 2 Servings

Ingredients:

• 1 cup (250 mL) boiling water
  • You can optionally use a complimentary stock, but then the rice may not stay looking white.
• 2 g salt
  • 1 tsp bouillon can be used when using stock targeting 700-800 mg sodium.
• ½ cup (100 g) Parboiled Long Grain Rice (I prefer Zatarain's)
• 1 Tbsp parsley, chopped (optional)

Directions:

• Bring water (or stock/bouillon) to a boil in a small covered pot.
• Add the rice to the pot.
• Cover and reduce heat to low.
• Simmer for approximately 20 mins.
• Remove from heat and let stand for 5 mins, leaving covered.
• Fluff with a fork and stir in 1 Tbsp chopped parsley (if using).

Notes:

• To make Confetti Rice add fine diced Onion, Green Bell Pepper, & Red Bell Pepper and shredded Carrot to the pot at the same time as the rice.