Lemon quinoa with feta and arugula

Lemon Quinoa with Feta & Arugula

Yield: 6 servings

Ingredients:

• 1 batch Prepared Quinoa
  • Use a complimentary stock and/or bouillon for more flavor.
• 2 green onions, sliced, both whites and greens
• 1 batch Lemon Vinaigrette
• 120 g (~4 oz) Feta, crumbled
• 30 g (~1½ cups) Baby Arugula

Directions:

• While the Quinoa is resting, stir in the green onions.
• Just before serving while the quinoa is still warm, stir in the lemon vinaigrette, feta, and arugula.

Notes:

• This makes a great bed for Crispy Skinned Salmon or any other fish. I normally use Shrimp bouillon and Vegetable stock when pairing with Salmon.